WILD MOUNTAIN HERBAL COLLECTIVE
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qnfc webinar recipes

3/24/2021

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Evening Rose Moon Milk
Makes 2 cups of Moon Milk
1 tsp each:
*Rose
*Chamomile
*Milky Oat Tops
*¼ tsp Ashwagandha Root (whole root, powder or tincture)
*½ tsp vanilla extract
*¼ tsp Rosewater (optional)
*1 cup water
*1 cup milk of choice
*1 Tbls Honey (or as desired)
*cinnamon and/or rose petals to garish (optional)
To Brew:
* Combine the first three herbs and steep in 1 cup just boiled water for 10 minutes.
*While your tea steeps, Combine milk and Ashwagandha. Warm for 5 mins.
*Strain out herbs or powder through strainer.
*Add honey & Rosewater to milk
*Froth if desired
*Strain herbs from brewed tea and pour into your favorite mug
*Add milk to top & garnish as desired.
​*Enjoy! 
(CLICK ON LINK BELOW FOR THE PDF VERSION!)
evening_rose_moon_milk.pdf
File Size: 47 kb
File Type: pdf
Download File

​Energizing Matcha Vanilla Coconut Bon Bon
Makes 12-15 treats
You will need:
2 tbls melted coconut oil
2 tbls almond butter
¼ cup maple syrup
1 tsp vanilla extract
½ cup almond meal or almond flour
¼ tsp salt
1 ½ cup oat flour
1 tbls Matcha powder
½ tsp ground ginger
Coconut flakes for rolling
Directions:
● In a large mixing bowl combine melted coconut oil, almond butter, maple syrup and vanilla. Mix well ● In a separate bowl combine all other ingredients ● Add wet ingredients to dry & mix well ● Roll into balls using about 1 tbls worth of mix for each ball ● Roll in coconut flakes to coat ● Enjoy!
​**Will keep in the refrigerator for up to a week (if they last that long!)
energizing_matcha_vanilla_coconut_bon_bon_.pdf
File Size: 29 kb
File Type: pdf
Download File

Cacao Spice Bon Bon
Makes 12-15 treats
You will need:
2 tbls melted coconut oil
2 tbls almond butter
¼ cup maple syrup
1 tsp vanilla extract
½ cup almond meal or almond flour
¼ tsp salt
1 ½ cup oat flour
2 tbls Cacao powder
1 tbls Maca powder
1 tbls Mushroom powder
⅛ tsp cayenne powder
1 tsp each: Cardamom & cinnamon
Chopped pecans for rolling
Directions:
● In a large mixing bowl combine melted coconut oil, almond butter, maple syrup and vanilla. Mix well ● In a separate bowl combine all other ingredients ● Add wet ingredients to dry & mix well ● Roll into balls using about 1 tbls worth of mix for each ball ● Roll in chopped pecans to coat ● Enjoy!
​**Will keep in the refrigerator for up to a week (if they last that long!)
cacao_spice_bon_bon_.pdf
File Size: 37 kb
File Type: pdf
Download File

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